Moul’’flex Pro tray of 54 portions (Ø 5.5cm), perfect for making traditional Canelé cakes. Suitable for hot and cold preparations alike. Black mould: absorbs heat for better heat diffusion. R’System : perforations for perfect hot air circulation. Even cooking of portions. High quality pure platinum silicone, guaranteed peroxide-free : supports temperatures from -40°C to +300°C. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven, microwave oven or bain-marie. Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended, dishwasher-safe. Cannele คานาเล่ Canelés, Canelé

Stainless steel container specially designed for cooking by bain-marie. Simple to use: its shape enables it to be easily inserted in a container of heated water (saucepan). Enables to cook milk, chocolate, sauces... by bain-marie. Features stainless steel handle: provides stability to the container when in use. Stainless steel handle welded at multiple points. Hole for hanging, for fast draining and easy storage. Finish: mirror polishing outside. Dishwasher-safe. Occasional outer polishing with stainless steel special polishing paste to restore its original shine. Available sizes: from 12 to 20cm. Supplied with lid. It is not suitable for induction cooking.

Stainless steel container specially designed for cooking by bain-marie. Simple to use: its shape enables it to be easily inserted in a container of heated water (saucepan). Enables to cook milk, chocolate, sauces... by bain-marie. Features stainless steel handle: provides stability to the container when in use. Stainless steel handle welded at multiple points. Hole for hanging, for fast draining and easy storage. Finish: mirror polishing outside. Dishwasher-safe. Occasional outer polishing with stainless steel special polishing paste to restore its original shine. Available sizes: from 12 to 20cm. Supplied with lid. It is not suitable for induction cooking.

Stainless steel container specially designed for cooking by bain-marie. Simple to use: its shape enables it to be easily inserted in a container of heated water (saucepan). Enables to cook milk, chocolate, sauces... by bain-marie. Features stainless steel handle: provides stability to the container when in use. Stainless steel handle welded at multiple points. Hole for hanging, for fast draining and easy storage. Finish: mirror polishing outside. Dishwasher-safe. Occasional outer polishing with stainless steel special polishing paste to restore its original shine. Available sizes: from 12 to 20cm. Supplied with lid. It is not suitable for induction cooking.

Bain-marie cooker with a hollow stainless steel shell. For heating at low temperature, for keeping sauces heated, melting chocolate, etc. Opening on the handle enables you to fill the double cavity with water. Filling mark indicating the minimum and maximum amount of water to be poured. Valve which prevents a raise in pressure while using the bain-marie for maximum safety. Ergonomic handle: comfortable use. Inner graduations: accurate measurement of the amount of preparation to be heated. Pouring rim. The bain-marie cooker has a sandwich bottom which makes it suitable for all types of cooktops, including induction. Easy to use: fill with water, place the bain-marie cooker on a heating source, place the food to be heated in the container. Wash by hand.

The first foldable mould that doesn’t lose its hinges.​ Created in partnership with Fabien Pairon, butcher-caterer MOF*. A robust professional tool thanks to its stainless steel design. Do not distort. All-in-one conception : riveted swinging latch. Not knockdown. Do not get lost. Flat edge to set the paste. Easy to use : once unfolded, it makes the cutting of the paste easier. Easy unmoulding. The perforated model allows even cooking of the dough. 3 sizes : domestic and professional models. 2 versions : perforated and plain. Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes. Can be associated with baking paper for oven cooking. *best French craftsman in his field.

This Elastomoule tray enables the cooking of authentically shaped mini madeleines. High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C. Patented system: excellent conductivity of the mould; better caramelisation. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven or bain-marie. Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Recipe card supplied: created by 7 MOF and/or World Pastry Champions

Elastomoule of 8 or 6 moulds perfect for making traditional Canelé cakes. High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C. Excellent conductivity of heat and cold. Even cooking and caramelisation of juices. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven or bain-marie. Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Recipe card supplied: created by 7 MOF and/or World Pastry Champions. Cannele คานาเล่ Canelés, Canelé

Elastomoule enables the cooking of authentically shaped madeleines. High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C. Excellent conductivity of heat and cold. Even cooking and caramelisation of juices. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven or bain-marie. Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Recipe card supplied: created by 7 MOF and/or World Pastry Champions.