Heavy duty stainless steel professional utensil. Ergonomic handle shape to let you insert your thumb. Prevents the utensil from rotating, even with wet or greasy hands. Good grip without fatigue. Perfectly angled handle. Suitable for all containers, including deep casseroles. Utensils are finished off with a fixed hook. Suitable for round or square, thick or thin hanging bars. Perfectly spherical ladles on the entire height of the dome. Essential for non-spillage pouring. Neat deburring and finish. Care: dishwasher-safe.

Stainless steel perforated tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Ideal for tarts, tartlets or desserts. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. ► New and modern highlighting for the professional’’s shop window. (honeycomb view) Goes in the freezer, deep-freezer, refrigerator, blast chiller and oven. Care: dishwasher-safe.

de buyer France 3099.04 Ring Perforated dia 10.5 cm.H.2 cm. / ริงค์ทาร์ต

Pan with a low skirt, ideal for cooking traditional, crispy and fluffy crepes. Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time. Perfect caramelization of the pastry for authentic crepes. Natural non-stick properties: gradual seasoning. Riveted handle curved in French-style: easy handling; ergonomic. Tip: preheat using a little fat. Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Carbon Steel

Non-stick round pan perfect for gentle cooking, reheating... The Lyonnaise shape enables food to slide easily onto a plate. Extra thick aluminium (5mm): unbreakable and high resistance of the coating during use on induction hobs. Bottom in induction-friendly AISI 304 ferritic stainless steel High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use. Epoxy coated riveted iron handle resistant to high temperatures. Handle French-style curving: simple grip: easy handling. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. Frypan Fry pan Frying Pan

Non-stick round pan perfect for gentle cooking, reheating... The Lyonnaise shape enables food to slide easily onto a plate. Extra thick aluminium (5mm): unbreakable and high resistance of the coating during use on induction hobs. Bottom in induction-friendly AISI 304 ferritic stainless steel High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use. Epoxy coated riveted iron handle resistant to high temperatures. Handle French-style curving: simple grip: easy handling. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. Frypan Fry pan Frying Pan

Non-stick round pan perfect for gentle cooking, reheating... The Lyonnaise shape enables food to slide easily onto a plate. Extra thick aluminium (5mm): unbreakable and high resistance of the coating during use on induction hobs. Bottom in induction-friendly AISI 304 ferritic stainless steel High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use. Epoxy coated riveted iron handle resistant to high temperatures. Handle French-style curving: simple grip: easy handling. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. Frypan Fry pan Frying Pan

Non-stick round pan perfect for gentle cooking, reheating... The Lyonnaise shape enables food to slide easily onto a plate. Extra thick aluminium (5mm): unbreakable and high resistance of the coating during use on induction hobs. Bottom in induction-friendly AISI 304 ferritic stainless steel High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use. Epoxy coated riveted iron handle resistant to high temperatures. Handle French-style curving: simple grip: easy handling. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction. Frypan Fry pan Frying Pan

The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes. Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating. Heats up quickly, uniform diffusion of heat, enables the Maillard reaction. Natural non-stick properties: gradual seasoning of the pan. Welded iron handle: smooth inner surface. French-style curvature: easy handling and ergonomic grip. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including moderate power induction.