Micro-perforated rectangular tray, with oblique edges, made in coated aluminium, PFOA free. Ideal for delicate baking, for making pizza, flammenkuche, tart, Viennese pastries... Optimal 3mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking. Perfect heat diffusion and transmission. Ultra resistant coating for long product life. Excellent non-stick properties for easy mould release of even the most delicate baked pastries. Thick, lightweight and sturdy tray, undeformable. Do not use with liquid or semi-liquid preparations. Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray. Care: wash by hand with a non-abrasive sponge. Not dishwasher-safe. 53x32,5cm

This flat spatula has a rounded end and is ideal for spreading, smoothing, and handling pastries. Robust and resistant blade made of high quality stainless steel X20 Cr13 Mirror polished blade for easy spreading and to avoid rust Ergonomic handle made of polyamid reinforced with fiberglass Anti-slip carbon fiber texture Good grip with slot for the thumb and finger stopper Dishwasher safe

This flat spatula has a rounded end and is ideal for spreading, smoothing, and handling pastries. Robust and resistant blade made of high quality stainless steel X20 Cr13 Mirror polished blade for easy spreading and to avoid rust Ergonomic handle made of polyamid reinforced with fiberglass Anti-slip carbon fiber texture Good grip with slot for the thumb and finger stopper Dishwasher safe

Case with a traditional pastry assortment of 35 nozzles: 10 plain nozzles, 15 star nozzles, 5 for Petit Four, 2 for Rose, 2 ribbon nozzles and one to garnish . Supplied with adapters to change nozzles on the same pastry bag.

Stainless steel nozzle, without seams and with a straight edge. Perfect for decorating cakes. Strong and durable: it is ideal for heavy use. Undeformable and robust, it can withstand high temperatures. Precise and neat finish for fine piping work and a better quality result. Permanent markings for easy identification of the nozzle size. It adapts to all types of pastry piping bags. Care: dishwasher-safe.

Stainless steel nozzles, without seams and with a straight edge. Perfect for realizing two-flavored rings, in combining with a plain nozzle. Strong and durable: it is ideal for heavy use. Undeformable and robust, it can withstand high temperatures. Precise and neat finish for fine piping work and a better quality result. Permanent markings for easy identification of the nozzle size. It adapts to all types of pastry piping bags. 2 models : Plain nozzle - protruding cone : Ø inside 1.1cm / Ø outside 2.5cm Star nozzle - flat cone-up : Ø inside 1.1cm / Ø outside 2cm Care: dishwasher-safe.

Stainless steel nozzles, without seams and with a straight edge. Perfect for decorating entremets. Strong and durable: they are ideal for heavy use. Undeformable and robust, they can withstand high temperatures. Precise and neat finish for fine piping work and a better quality result. Permanent markings for easy identification of the nozzle size. They adapt to all types of pastry piping bags. Care: dishwasher-safe.

Extra supple pastry bag made of nylon, with a hole to hang. Resistant. Can be reused. Economic. Easy cleaning. For hot and cold uses. 2 sizes: 34 or 46 cm. Suitable for all nozzles.

Extra supple pastry bag made of nylon, with a hole to hang. Resistant. Can be reused. Economic. Easy cleaning. For hot and cold uses. 2 sizes: 34 or 46 cm. Suitable for all nozzles.