AF006S CITRON SKU AF006S Double mould dim. 300 x 175 mm 8 indents - dim. Ø 53 x h 70 mm vol. 85 ml The CÉDRIC GROLEt for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the CÉDRIC GROLET for Pavoni line. Cédric Grolet was elected "The World’’s Best Pastry Chef 2018".

Mould dim. 300 x 175 mm 8 indents - dim. 55 x 55 x h 23 mm vol. 54 ml It can be combined with XFO656520. Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”. Discover the Monotarts top line.

Mould dim. 300 x 175 mm 8 indents - dim. 66 x 60 x h 28 mm vol. 46 ml It can be combined with XF16. Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”. Discover the Monotarts top line.

Mould dim. 300 x 175 mm 10 indents - dim. 115 x 24 x h 20 mm vol. 38 ml It can be combined with XF15. Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”. Discover the Monotarts top line.

Mould dim. 300 x 175 mm 8 indents - dim. 65 x 60 x h 21 mm vol. 46 ml It can be combined with XF14. Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”. Discover the Monotarts top line.

Mould dim. 300 x 175 mm 9 indents - dim. 81 x 41 x h 20 mm Vol. 50 ml It can be combined with XF13. Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”. Discover the Monotarts top line.

Mould dim. 300 x 175 mm 9 indents - dim. 86 x 41 x h 22 mm vol. 43 ml It can be combined with XF11. Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”. Discover the Monotarts top line.

Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Chosen by Joakim Prat Maitre Choux . 24 indents éclair: mm 125 X 25 X 5 H Pad: mm 600 x 400 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. Dim. Ø ext. 180 Ø int. 36 x h 70 mm Vol: ~ 1150 ml