Oval fish frying pan, ideal for cooking whole fish. Thick heavy quality iron: unbreakable, heats up quickly, uniform heat distribution. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.
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