About this item MATERIALS - Blade: Stainless steel DIN 1.4110/or Sandvik 12C27. Handle: Texturised polypropylene . The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the product’’s life, but it does not eliminate the need to clean it thoroughly. Efficiency all-around. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero cooling, and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic textured polypropylene handle, is directly injected on the steel bolster, ensuring a comfortable, safe use. NSF Certificate: The Professional master line products are certified by the National Sanitation Foundation (NSF), an organisation acknowledged as the main international authority on food safety and hygiene practices.
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