Caviar Box is the perfect accessory to work the spherification technique for cuisine.
It allows you to produce very quickly a large quantity of liquid caviar balls with great precision. With hardly any effort, you will produce more than 96 pearls per second allowing you to make a customized production in a very short time. Ideal for haute cuisine and banqueting.
Caviar Box can be used in combination with the Teppan Nitro Salva-G griddle (ref. 120/0021) to produce Nitro Dots or frozen spherifications, either sweet or savory.
In addition, Caviar Box is the only spherification tool that can be completely disassembled. Its quick-opening system allows a total cleaning with much more efficiency and speed, solving the problems of other models of similar tools. You can assemble your Caviar Box in only 20 seconds.
PRODUCT SPECIFICATION Description Patissier Artisan 70% Dark Chocolate Composition Cocoa Mass, Sugar. Cocoa Butter, Cocoa Powder, Emulsifer. Sunflower Lecithin (E322), Natural Vanilavour Special Labelling May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten). Allergen Information Form & Packaging Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box Buttons, 5kg in corrugated carton box with inner polyethylene liner Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box Neapolitans, wrapped in aluminum foil and laminated paper. (2kg x 8 boxes) in corrugated carton box Shelf Life & Storage Condition 24 months from manufacturing date. Temperature 15-20"C/59 - 68"F. Relative humidity 70%. Protected from air and light; keep in an odourless environment. Application For Mousse, Moulding & Enrobing PAT-70DCH PS-PA-030 Rev 05 None Bv Aalst
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