Baker blades are the ideal utensil for scoring already shaped bread dough.

They feature a very sharp stainless steel blade that can cut without exerting a lot of pressure.

An accurate, quality cut thanks to a cutting angle which facilitates scoring the dough.

2 types of baker blades:

- A fixed blade, protected during storage, easy to use.

- A reversible and secure blade.

Care: Wash the blades by hand, the handles are dishwasher-safe.

Dispose of the baker blades when the blades are dull.

Dimensions and weight

• Inner length4.4 cm

• Inner width2.3 cm

• Total height1.2 cm

• Total length12.8 cm

• Total width2.5 cm

• Weight (Kg)0.005 kg

• Material - Stainless steel