Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminium.
Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries..
The best ally for your silicone mat. To use also with baking sheets and silicone moulds.
Ideal for use in a convection oven.
Optimal 3mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking.
Perfect heat diffusion and transmission.
Thick, lightweight and sturdy tray, undeformable.
Do not use with liquid or semi-liquid preparations.
Do not heat empty. Do not overheat.
Flamic Italy Dough Sheeter SF600VDX1400+PST,Floor,Variablespeed / เครื่องรีดแป้งแบบไฟฟ้า [ราคายังไม่รวมภาษีมูลค่าเพิ่ม The price excluding VAT]
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