RENO CONCERTO CHOCOLATES - these are products with a balanced harmony of taste for each of your creations. They are perfect for both craft and industrial working methods.

They contain 100% cocoa butter and 100% natural vanilla extract, do not contain gluten.

Reno Concerto dark chocolate 72% - chocolate in drops, for people who like a clear and strong taste of dessert chocolate. I am characterized by high liquidity. It contains 40-42% fat. Melting 45-50 ⁰ C, tempering at 30-32 ⁰ C is recommended.

Taste notes: honey, tobacco, malts.

Application : tablets, pralines, toppings (couvertures), ice cream, sorbets.