■ Kneader that supports up to 2.5 kg of powder

The taste is determined by the goodness of the dough! A kneading machine that reproduces the hands of a professional.
A kneader with a large capacity and a powder weight of 600g to 2.5kg.
It is also popular in small stores such as bakeries, Italian restaurants, and Chinese restaurants, as well as
bread classes.
* The standard amount of flour is 250-300g / loaf of bread and 25g / piece of bread roll.

It can be used to make a wide range of dough such as bread, udon, and pasta.
Whipping feathers that can make cream and meringue, and mixed feathers that can knead meat are optional options sold separately.

Bring the efficiency and quality of industrial-standard bread kneading into your home with this very compact Professional Bread Dough Kneading Machine. Designed for small restaurants, cafes, and shops, the appliance will also be an excellent addition to any household kitchen. Make dough for bread, pizza, noodles, and pasta with just the press of a few buttons. The kneading speed is adjustable to five levels.

The Professional Bread Dough Kneading Machine features:

• Makes dough for bread, pizza, noodles, pasta, etc.
• Includes kneader, kneading blade, pot, refrigerant, lid
• Five speeds
• Flour capacity: 600g-2.5kg (21-88 oz)
• Dimensions: 306 x 404 x 443mm (12 x 16 x 17")
• Weight: approx. 8kg (18 lbs) (including pots)
• Power: 100V, 50/60Hz, 300W
• Power cord: approx. 2m (6.6 ft) (detachable)
• Instructions: Japanese
• Made in Japan