Perforated round pie pan with low edge, in blued iron, ideal for cooking tarts, puff or shortbread pastry, pizzas... Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation. Perforations: shape, size and dispersion designed to optimise the flow of hot air. Excellent heat transmission: Maillard reaction facilitated for crispy golden pastries. Shorter cooking time. Durable and undeformable pie pan. Tip: to be combined with a mat or baking paper, grease well before use. Do not use for cold working, or with liquid or semi-liquid mixtures. Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

Rotifil superior quality: better than linen. Suitable for contact with aqueous, fatty and acidic foods. Can be used from -40° to + 220°C. High tensile strength. Regularity of diameter / weight / height. Whiteness. Complies with current legislation. Complies with EU regulation 10/2011. Formaldehyde-free guarantee (without irritant and harmful formalin). Batch traceability guaranteed. Low absorbency power. Can be used in professional dispenser.

Rotifil superior quality: better than linen. Suitable for contact with aqueous, fatty and acidic foods. Can be used from -40° to + 220°C. High tensile strength. Regularity of diameter / weight / height. Whiteness. Complies with current legislation. Complies with EU regulation 10/2011. Formaldehyde-free guarantee (without irritant and harmful formalin). Batch traceability guaranteed. Low absorbency power. Can be used in professional dispenser.

Tweezer for picking up ingredients and easily handling them. For serving up and decorationg plates.

Tweezer for picking up ingredients and easily handling them. For serving up and decorationg plates.

Tweezer for picking up ingredients and easily handling them. For serving up and decorationg plates.

Rounded iron deep-fryer without basket, indispensable when the electric fryer breaks down, perfect for unforeseen uses. White iron utensil: heats up quickly, uniform diffusion of heat. Utensil of the Lyonnaise range with an optimised thickness: lightweight range, easy to handle. Ideal for gas. Natural non-stick properties: gradual seasoning. 2 welded handles: easy handling; small size. Care: rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.

Round pie pan with low edge in heavy blued iron, ideal for cooking tarts, quiches, puff or shortbread pastry, tart bases, roasting... Perfect for high temperatures. Iron enables the Maillard reaction and uniform heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Blue colour due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

Round pie pan with low edge in heavy blued iron, ideal for cooking tarts, quiches, puff or shortbread pastry, tart bases, roasting... Perfect for high temperatures. Iron enables the Maillard reaction and uniform heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Blue colour due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.