Mould for producing square or rectangular ice cubes. Square Ice Cube Mould imitates the natural process of lakes and rivers freezing. This can happen thanks to the bottom, which is distanced from the cold source. The mould causes the water to freeze starting from the surface, layer by layer, until reaching the bottom, where it forms a layer of white frost, which can easily be removed. Using different moulds, you can obtain 3 different sizes of clear, shiny and transparent ice. Fill with water according to size and shape, place in refrigerator and wait until frozen. Ice size: 4 x 4 x 4 cm 8 pcs 2 x 2 x 6 cm 32 pcs 9 x 9 x 9 cm 2 pcs 60/0017 - Dimensions: 30 x 20 x 20 cm

Prepare polar water and make your own fully transparent ice or give them a personal touch with flavours or colours. Fill them with fruits, flowers, spices ... Surprising!! You will get cold and little watered drinks, since these ice spheres that are slower melting than traditional ice cubes. It’s proven that round ice lasts longer. 60/0003 - Dimensions: Ø 6 cm

Economic 3D Moulds made of PET. Ideal to form parts with mousses. fruit purees. jelly or chocolate. Resist freezing and washing in the dishwasher below 70 ºC. You can also buy natural wood sticks for lollypops. 60/0002 - Dimensions: 31 x 14 x 4 cm

Rectangular tray with oblique edges, in thick aluminium, coated with non-stick Choc 5. Ideal for delicate baking. Used for baking Viennese pastries, pies, galettes, tuiles, langues de chat biscuits.. Can be used cold and hot, with or without rings and frames. Ultra resistant coating for long product life. Excellent non-stick properties for easy mould release of even the most delicate baked pastries. Coating eliminates the need for baking paper. Light, sturdy and undeformable tray, easy to handle. Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray. Care: wash by hand with a non-abrasive sponge. Not dishwasher-safe.

Rectangular tray with oblique edges, in thick aluminium, coated with non-stick Choc 5. Ideal for delicate baking. Used for baking Viennese pastries, pies, galettes, tuiles, langues de chat biscuits.. Can be used cold and hot, with or without rings and frames. Ultra resistant coating for long product life. Excellent non-stick properties for easy mould release of even the most delicate baked pastries. Coating eliminates the need for baking paper. Light, sturdy and undeformable tray, easy to handle. Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray. Care: wash by hand with a non-abrasive sponge. Not dishwasher-safe.

Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminium. Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries.. The best ally for your silicone mat. To use also with baking sheets and silicone moulds. Ideal for use in a convection oven. Optimal 3mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking. Perfect heat diffusion and transmission. Thick, lightweight and sturdy tray, undeformable. Do not use with liquid or semi-liquid preparations. Do not heat empty. Do not overheat.

Hard aluminium, non-coated baking tray with oblique or straight edges. Especially designed for transmitting cold. Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe.

Hard aluminium, non-coated baking tray with oblique or straight edges. Especially designed for transmitting cold. Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe.

Micro-perforated rectangular tray, with oblique edges, made in coated aluminium, PFOA free. Ideal for delicate baking, for making pizza, flammenkuche, tart, Viennese pastries... Optimal 3mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking. Perfect heat diffusion and transmission. Ultra resistant coating for long product life. Excellent non-stick properties for easy mould release of even the most delicate baked pastries. Thick, lightweight and sturdy tray, undeformable. Do not use with liquid or semi-liquid preparations. Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray. Care: wash by hand with a non-abrasive sponge. Not dishwasher-safe. 53x32,5cm