Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. SILICONE MOULDS 300X200 MM INDENT DIMENSIONS: max 84 x 38 x 2 h mm VOLUME: ~ 2 ml INDENTS PER MOULD: 10

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. SILICONE MOULDS 300X200 MM INDENT DIMENSIONS: max 75 x 59 x 2 h mm VOLUME: ~ 4 ml INDENTS PER MOULD: 8

Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point. 6 indents Dim. mm 135 x 120 x 5 H Vol: 25 ml

Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point.

Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point.

Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point.

GOURMAND is a line created thanks to the exchange of ideas with Paolo Griffa. Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. SILICONE MOULDS 400X300 MM INDENT DIMENSIONS: Ø 90 mm x 3,5 mm h VOLUME: ~ 22 ml INDENTS PER MOULD: 11

Pavoflex mould mm 400x300 for 3D Quenelle’’s production. mm 77x51x42 H VOL. 90 ml 16 indents

3D Pavoflex silicone mould for single-serving portions. DIMENSIONS: Ø mm 68x34 h VOLUME: ~ 90 ml 12 indents