Micro-perforated rectangular tray, with oblique edges, made in coated aluminium, PFOA free. Ideal for delicate baking, for making pizza, flammenkuche, tart, Viennese pastries... Optimal 3mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking. Perfect heat diffusion and transmission. Ultra resistant coating for long product life. Excellent non-stick properties for easy mould release of even the most delicate baked pastries. Thick, lightweight and sturdy tray, undeformable. Do not use with liquid or semi-liquid preparations. Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray. Care: wash by hand with a non-abrasive sponge. Not dishwasher-safe.

Utensils made of beech wood, from sustainably managed Vosges forests. Natural and protected with beeswax. 22 references from 20 to 40 cm. Hand-wash recommended.

Stainless steel spaghetti tongs, perfect for serving spaghetti and grated raw vegetables. Easy grip and easy to use tongs. One-piece design, the tongs benefit from a springy effect which enables you to hold the spaghetti firmly, facilitates service and the tongs always return to their initial shape. Dishwasher-safe.

A wide and thick brush. Practical, the brush is used to brush egg, melted butter, to apply a glaze, decorate or even to moisten the sides of a sugar saucepan. The bristles of this brush are made of silicone: their design and quantity are studied to ensure optimal use. The brush is flexible so it does not damage the product that is being worked on. The bristle has a velvety texture which retains liquid preparations. The brush is robust and resistant to high temperatures. Hygienic, it can be completely disassembled for easy cleaning: handle and bristles can be separated. Care: dishwasher-safe and can be sterilised

Multi-use tongs in stainless steel with "oak leaf" ends, ideal for quick and easy serving of many plates such as salads, pieces of meat or even petit fours. They can also be used when cooking in uncoated pots to turn over foods. One-piece design tongs: robust and resistant to deformation. Quality stainless steel: springy effect enables quick service as well as easy and safe handling of food. Classic design and aesthetic ends. Sturdy and durable tongs, designed for intensive professional use. Dishwasher-safe.

Multi-use tongs in stainless steel with "oak leaf" ends, ideal for quick and easy serving of many plates such as salads, pieces of meat or even petit fours. They can also be used when cooking in uncoated pots to turn over foods. One-piece design tongs: robust and resistant to deformation. Quality stainless steel: springy effect enables quick service as well as easy and safe handling of food. Classic design and aesthetic ends. Sturdy and durable tongs, designed for intensive professional use. Dishwasher-safe.

Multi-use tongs in stainless steel with "oak leaf" ends, ideal for quick and easy serving of many plates such as salads, pieces of meat or even petit fours. They can also be used when cooking in uncoated pots to turn over foods. One-piece design tongs: robust and resistant to deformation. Quality stainless steel: springy effect enables quick service as well as easy and safe handling of food. Classic design and aesthetic ends. Sturdy and durable tongs, designed for intensive professional use. Dishwasher-safe.

This stainless steel rack for utensils is both practical and attractive. Its high-end matt polish and design give it a modern touch. Two covers conceal the screws, for a very harmonious appearance. Multifunctional, it comes with 8 hooks so that utensils with holes can be hung up along with the ones with hooks, such as the Opera Team utensils. It is thick, resistant, sturdy and durable. Easy to clean.

Cut hard shellfish leaving meat intact, without cracking nor mess. Ideal for lobster, crab, langouste, shrimp and scampi. Lock-and-spring mechanism for an easy and safe cut. Patented. Large handles, perfect for all hands, even the largest. Clamps integrated between the two handles to break carapaces. Detachable stainless steel blades for easy cleaning. Sharp blades for easy passage in the crustaceam without tearing: flesh intact. Safety clips to hold the shears closed during storage. Advice : insert the cutting part in a part of crustacean, and cut towards you.