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Ingredients

  • new
    AALST Patissier Artisan 70% Dark Chocolate Buttons 1 kg/Bag
    PRODUCT SPECIFICATION Description Patissier Artisan 70% Dark Chocolate Composition Cocoa Mass, Sugar. Cocoa Butter, Cocoa Powder, Emulsifer. Sunflower Lecithin (E322), Natural Vanilavour Special Labelling May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten). Allergen Information Form & Packaging Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box Buttons, 5kg in corrugated carton box with inner polyethylene liner Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box Neapolitans, wrapped in aluminum foil and laminated paper. (2kg x 8 boxes) in corrugated carton box Shelf Life & Storage Condition 24 months from manufacturing date. Temperature 15-20"C/59 - 68"F. Relative humidity 70%. Protected from air and light; keep in an odourless environment. Application For Mousse, Moulding & Enrobing PAT-70DCH PS-PA-030 Rev 05 None Bv Aalst
     
    890 บาท
  • new
    AALST Patissier Artisan 32% White Couverture Buttons 1 kg/Bag
    This 32% White Couverture has a balanced creamy milk taste, perfect for every occasion.
     
    700 บาท
  • new
    AALST Patissier Artisan 32% White Couverture Buttons 2.5 kg/Bag
    This 32% White Couverture has a balanced creamy milk taste, perfect for every occasion.
     
    1,700 บาท
  • new
    AALST Dark Chocolate 58% Buttons 2.5 kg/Bag
    58% COCOA (PAT-58DCH) This 58% Dark Chocolate reveals a moderate cocoa and mild fruity note, which is enhanced with a nutty profile.
     
    1,825 บาท
  • new
    AALST Patissier Artisan 44% Dark Service Chocolate Chips 2.5 kg/Bag
    This bake stable Dark Chocolate Chips reveal hints of fruits and roasted nuts and is able to withstand baking temperatures of 200 - 220°C.
     
    1,575 บาท
  • new
    AALST Patissier Artisan 64% Dark Couverture Buttons 2.5 kg/Bag
    This 64% Dark Couverture produced from Carribean and African beans, has a deliciously strong cocoa flavour, topped with a hint of roasted nuts and mild fruity floral notes.
     
    1,975 บาท
  • new
    AALST Patissier Artisan 70% Dark Chocolate Buttons 2.5 kg/Bag
    PRODUCT SPECIFICATION Description Patissier Artisan 70% Dark Chocolate Composition Cocoa Mass, Sugar. Cocoa Butter, Cocoa Powder, Emulsifer. Sunflower Lecithin (E322), Natural Vanilavour Special Labelling May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten). Allergen Information Form & Packaging Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box Buttons, 5kg in corrugated carton box with inner polyethylene liner Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box Neapolitans, wrapped in aluminum foil and laminated paper. (2kg x 8 boxes) in corrugated carton box Shelf Life & Storage Condition 24 months from manufacturing date. Temperature 15-20"C/59 - 68"F. Relative humidity 70%. Protected from air and light; keep in an odourless environment. Application For Mousse, Moulding & Enrobing PAT-70DCH PS-PA-030 Rev 05 None Bv Aalst
     
    2,175 บาท
  • new
    Boiron Frozen White Peach Puree 1kg / Pre-order (ส่งแบบควบคุมอุณหภูมิเท่านั้น)
    Boiron Frozen White Peach Puree 1kg/พีชขาว บดแช่แข็ง 1 กิโลกรัม 515 บาท #พรีออเดอร์
     
    540 บาท
  • new
    Valrhona White Opalys 33% Bean, 3 kgs
    Valrhona Opalys White Bean 33% 3 kg.
     
    6,390 บาท
Total 466 Items
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