Created in partnership with Mathieu Blandin, World Pastry Champion in 2013, the stainsless steel oblong individual ring is perfect to make tarts, easy to eat.
Professional quality: outer welding which is resistant to temperature shocks.
Smooth interior surface for flawless desserts.
Permanent marking: size engraved for easy identification.
They go in the freezer, deep freezer, refrigerator, blast chiller. Oven-safe.
Do not use with liquid preparations.
Care: dishwasher-safe.
PRODUCT SPECIFICATION Description Patissier Artisan 70% Dark Chocolate Composition Cocoa Mass, Sugar. Cocoa Butter, Cocoa Powder, Emulsifer. Sunflower Lecithin (E322), Natural Vanilavour Special Labelling May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten). Allergen Information Form & Packaging Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box Buttons, 5kg in corrugated carton box with inner polyethylene liner Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box Neapolitans, wrapped in aluminum foil and laminated paper. (2kg x 8 boxes) in corrugated carton box Shelf Life & Storage Condition 24 months from manufacturing date. Temperature 15-20"C/59 - 68"F. Relative humidity 70%. Protected from air and light; keep in an odourless environment. Application For Mousse, Moulding & Enrobing PAT-70DCH PS-PA-030 Rev 05 None Bv Aalst
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