Universal Core Concept: an ergonomic manual extractor of professional quality. This practical item is used to core, remove stalks or to stuff, in a very short amount of time, any kind of fruit and vegetable, even very ripe ones, while preserving their texture thanks to a clean, close cut. "Soft Touch" non-slip handle, ergonomic for a safe and comfortable grip. The stainless steel coring tube is scaled. The bottom edge is sharp and notched to easily penetrate any kind of fruit and vegetable. The wrought stainless steel helical blade is sturdy and very sharp. It avoids having to cut the side of the food to take the core out and therefore makes it easy to stuff. Available in 3 sizes, 1 colour per size for easy identification.
Care: dishwasher-safe.
PRODUCT SPECIFICATION Description Patissier Artisan 70% Dark Chocolate Composition Cocoa Mass, Sugar. Cocoa Butter, Cocoa Powder, Emulsifer. Sunflower Lecithin (E322), Natural Vanilavour Special Labelling May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten). Allergen Information Form & Packaging Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box Buttons, 5kg in corrugated carton box with inner polyethylene liner Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box Neapolitans, wrapped in aluminum foil and laminated paper. (2kg x 8 boxes) in corrugated carton box Shelf Life & Storage Condition 24 months from manufacturing date. Temperature 15-20"C/59 - 68"F. Relative humidity 70%. Protected from air and light; keep in an odourless environment. Application For Mousse, Moulding & Enrobing PAT-70DCH PS-PA-030 Rev 05 None Bv Aalst
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