Product Details
3 pumps allow as many as 3 different products to be dispensed at a time
Ideal for thin products like soy sauce, fountain syrups, or liqueurs
Yields as much as 11⁄4 oz. and as little as 1⁄8-oz. increments
Durable stainless steel base
Brushed stainless steel base hides fingerprints
31⁄2-qt. polypropylene jars withstand heavy use
Jars feature plastic molded feet to prevent them from tipping over
Stainless steel lids blend with base piece
Captured valve balls in the cast valve body reduce the risk of product loss
Non-insulated construction
Overall dimensions: 151⁄2 in. W x 813⁄16 in. D x 161⁄16 in. H
PRODUCT SPECIFICATION Description Patissier Artisan 70% Dark Chocolate Composition Cocoa Mass, Sugar. Cocoa Butter, Cocoa Powder, Emulsifer. Sunflower Lecithin (E322), Natural Vanilavour Special Labelling May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten). Allergen Information Form & Packaging Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box Buttons, 5kg in corrugated carton box with inner polyethylene liner Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box Neapolitans, wrapped in aluminum foil and laminated paper. (2kg x 8 boxes) in corrugated carton box Shelf Life & Storage Condition 24 months from manufacturing date. Temperature 15-20"C/59 - 68"F. Relative humidity 70%. Protected from air and light; keep in an odourless environment. Application For Mousse, Moulding & Enrobing PAT-70DCH PS-PA-030 Rev 05 None Bv Aalst
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