Special pan with a round skirt shape for turning omelettes and enabling them to slide onto a plate.
Mineral B utensil in heavy quality iron coated with beeswax: protective finish against oxidation, facilitates seasoning.
Enhanced non-stick qualities when used for the first time.
Undeformable thick skirt. Excellent caramelization of food.
Natural non-stick properties: gradual seasoning.
Riveted handle curved in French-style: easy handling; ergonomic.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.
PRODUCT SPECIFICATION Description Patissier Artisan 70% Dark Chocolate Composition Cocoa Mass, Sugar. Cocoa Butter, Cocoa Powder, Emulsifer. Sunflower Lecithin (E322), Natural Vanilavour Special Labelling May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten). Allergen Information Form & Packaging Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box Buttons, 5kg in corrugated carton box with inner polyethylene liner Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box Neapolitans, wrapped in aluminum foil and laminated paper. (2kg x 8 boxes) in corrugated carton box Shelf Life & Storage Condition 24 months from manufacturing date. Temperature 15-20"C/59 - 68"F. Relative humidity 70%. Protected from air and light; keep in an odourless environment. Application For Mousse, Moulding & Enrobing PAT-70DCH PS-PA-030 Rev 05 None Bv Aalst
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