Non-stick round pan perfect for gentle cooking, reheating...
The Lyonnaise shape enables food to slide easily onto a plate.
Extra thick aluminium (5mm): unbreakable and high resistance of the coating during use on induction hobs.
Bottom in induction-friendly AISI 304 ferritic stainless steel
High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use.
Epoxy coated riveted iron handle resistant to high temperatures.
Handle French-style curving: simple grip: easy handling.
Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
Care: wash by hand only, non-abrasive sponge.
All cook tops including induction.
PRODUCT SPECIFICATION Description Patissier Artisan 70% Dark Chocolate Composition Cocoa Mass, Sugar. Cocoa Butter, Cocoa Powder, Emulsifer. Sunflower Lecithin (E322), Natural Vanilavour Special Labelling May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten). Allergen Information Form & Packaging Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box Buttons, 5kg in corrugated carton box with inner polyethylene liner Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box Neapolitans, wrapped in aluminum foil and laminated paper. (2kg x 8 boxes) in corrugated carton box Shelf Life & Storage Condition 24 months from manufacturing date. Temperature 15-20"C/59 - 68"F. Relative humidity 70%. Protected from air and light; keep in an odourless environment. Application For Mousse, Moulding & Enrobing PAT-70DCH PS-PA-030 Rev 05 None Bv Aalst
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