Details
2L Capacity.
Stainless steel.
To clean, before opening the Soda Siphon, actuate the lever until neither gas nor water is discharged from the bottle. Unscrew the Kayser unit head from the bottle, remove the riser pipe & pull the measurement pipe from the bottle with the measurement pipe key. Clean the parts of the Soda Siphon with a mild washing-up liquid. The bottle is made of stainless steel, so never use sharp objects for cleaning. Never boil the bottle continuously in hot water. Do not use cleaning agents that could dissolve aluminium or plastic. Do not use a descaling agent. Do not clean in a dishwasher.
PRODUCT SPECIFICATION Description Patissier Artisan 70% Dark Chocolate Composition Cocoa Mass, Sugar. Cocoa Butter, Cocoa Powder, Emulsifer. Sunflower Lecithin (E322), Natural Vanilavour Special Labelling May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten). Allergen Information Form & Packaging Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box Buttons, 5kg in corrugated carton box with inner polyethylene liner Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box Neapolitans, wrapped in aluminum foil and laminated paper. (2kg x 8 boxes) in corrugated carton box Shelf Life & Storage Condition 24 months from manufacturing date. Temperature 15-20"C/59 - 68"F. Relative humidity 70%. Protected from air and light; keep in an odourless environment. Application For Mousse, Moulding & Enrobing PAT-70DCH PS-PA-030 Rev 05 None Bv Aalst
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