• Size: 400 x 300 h 1 mm
• Product description: Silicone mats, with fibreglass core, great for making sugar dough, the mm (Marshmallow Fondant), gum paste, marzipan and chocolate plastic and for working sugar, caramel and chocolate. Ideal instead of parchment paper, and resistant to temperatures ranging from -60 °C to + 230 °C without the need to butter or to use flour.